Chocolate Covered Pubby

This is an idea a long time in the making - I bought a bolt of rose covered chintz several years ago, and had a pretty rose colored sheet...

We had an all day Mother's day celebration this year. While we did have savory items (utterly delicious pot roast and orzo), the dessert...

The canning season has begun - Mr. Pubby is making pickles. He made a few jars last year and they were delicious, with a subtle garlicky spi...

Mr. Chops sleeping, with his muzzle stuck in the cushions, and a shot of him posing for Easter.

I made Smitten Kitchen's Multigrain Apple Crisps  a few weeks ago, it was really good, probably the classic fruit crisp, and it was a...

The set up, a shallow tray with a water mixture and acrylic paint floating on top A friend who owns a custom bookbindery needed to ma...

I am, of course, jumping on the terrarium bandwagon about a million years after it left the station, but they are neat-o, so I don't...

  I've decided that all new things will be called "The X Project" - hence, "The Pie Crust Project."   ...

The last bit of the citrus from the crostada. Maybe for a last fillip we'll dip them in chocolate! Yum.

Jack, waiting for the ball to magically move towards him. This has nothing to do with pie, but he's cute and you should always put a ...