Sunday, February 12, 2012

Stocking the freezer

I made a double batch of Wegman's Moroccan Lentil soup this weekend and froze it all.

I also made pizza dough and marinara sauce.

We'll eat well, and have the added bonus of not being called lazy when we have a frozen dinner - we're prepared!
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1 comment:

  1. HelenFebruary 16, 2012 12:20 AM

    Meatballs, gnocchi and chicken green curry are also freezer faves for me. I want to take a shot at making indian, since Anne gave me the spices and I know it freezes well.

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